Pipeline · Bill → Law
Step 1
Introduced
Mar 7, 2024
Step 2
Referred
Aug 30, 2024
Agriculture
Step 3
Committee
Step 4
House floor
Step 5
Senate
Step 6
Resolve Changes
Step 7
Signed
SummaryCRS Summary
This bill directs the Department of Agriculture Food Safety and Inspection Service (FSIS) to determine the fitness for human consumption of certain food ingredients used in meat, poultry, and egg products. FSIS must initiate any rulemaking based on the determination.
Timeline · 3 actions
Aug 30, 2024
Referred to the Subcommittee on Livestock, Dairy, and Poultry.
Mar 7, 2024
Introduced in House
Mar 7, 2024
Referred to the House Committee on Agriculture.