H.Res. 847 — Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.

This section expresses the sense of the House of Representatives recognizing National Bread Month by (1) celebrating bread’s role as a nutritious, versatile, and culturally significant food; (2) highlighting the contributions of grain foods like bread to public health and balanced diets; (3) commending the American commercial baking industry for providing a wide variety of affordable and accessible grain foods; and (4) encouraging Americans to celebrate the diversity and benefits of bread and grain foods, including by exploring new varieties and pairing them with nutritious foods.